Southwestern Randolph, girls’ basketball
Small had a couple of solid games last week in the Piedmont Athletic Conference Tournament.
She’s a senior captain on a team that has several key underclassmen.
Small, a forward, provided nine points when the Cougars defeated Trinity 47-46 in the PAC Tournament quarterfinals. She led Southwestern Randolph with 14 points in a 75-49 semifinal loss to Eastern Randolph.
Students at Southwestern Randolph High School prepare food in the kitchen. (Courtesy photo)
ASHEBORO – The seventh annual holiday pie sale conducted by the Culinary Arts students at Southwestern Randolph High School is in the works.
The bakers are called the “Culinary Cougars.”
The deadline to order the pies is Friday. Pick-up or delivery will be Nov. 22.
The Culinary Cougars will bake six varieties of pie from scratch to raise money for culinary competitions. For this year’s sale, students will prepare pies in time for Thanksgiving meals.
Homemade pecan, sweet potato, pumpkin, Dutch apple crumb, chocolate chip walnut, and chocolate chip (nut free) will be available.
All pies are $10.
Part of the perks, according to organizers, is the easy-to-follow directions for thawing and reheating. The pies freeze and stay fresh for months, so you may purchase extra to use throughout the holiday season.
Kelly Biggs is the Culinary Arts instructor. She can be reached at (336) 381-7747 or [email protected].nc.us